Seven Simple Steps to Success
- Select 1.1 pounds bush-ripened Red Savina Habanero Peppers.
- Wearing chemical-proof gloves, remove stems, cut away bad parts, rinse.
- Remove seeds, and save for planting – don’t rub gloved hands on face or genitals.
- Puree peppers with 1 Tablespoon Sea Salt.
- Set aside in a quart jar loosely covered for 3 weeks to ferment.
- Refrigerate to use sparingly – product delivers weapons-grade heat.
- Eat small amounts on favorite food, chase with Hornitos.